Restaurant Achillion Palace in Goch
Menu
Starters
Cold starters
| € | ||
| 1. | Tzatziki | 4,00 |
| Greek yogurt mixed with cucumbers, olive oil and garlic | ||
| 2. | Taramas | 4,00 |
| red caviar | ||
| 3. | Feta cheese | 6,00 |
| with onions, tomatoes and olive oil | ||
| 4. | Dolmadakia | 4,00 |
| vine leaves stuffed with rice | ||
| 7. | Chtipiti | 4,50 |
| cheese mousse with spicy ingredients | ||
| 8. | Olives and peppers | 4,90 |
| 9. | Olives, peppers and feta cheese | 6,90 |
| 40. | Dolmadakia with tzatziki | 4,90 |
| vine leaves stuffed with rice | ||
| 10. | Starter platter | 11,70 |
| tzatziki, taramas, cheese mousse, vine leaves, olives, peppers, aubergine salad and feta cheese | ||
| 11. | Starter platter | 10,90 |
| tzatziki, vine leaves, peppers, olives, feta cheese and broad beans |
Warm starters
| € | ||
| 13. | Grilled peppers | 6,00 |
| in garlic oil | ||
| 14. | Fried aubergine | 6,50 |
| in garlic sauce with tzatziki | ||
| 15. | Fried zucchini | 6,50 |
| in garlic sauce with tzatziki | ||
| 16. | Fried aubergine and zucchini | 6,90 |
| in garlic sauce with tzatziki | ||
| 17. | Saganaki | 7,00 |
| fried feta cheese | ||
| 20. | Baby calamari | 7,50 |
| Squid served with lemon | ||
| 23. | From the oven | 8,90 |
| zucchini, aubergine, sweet pepper and onions in tomato-cream sauce with cheese1,2 au gratin | ||
| 24. | Shrimp skewer | 10,50 |
| in tomato-garlic sauce | ||
| 25. | Keftedes | 6,50 |
| fried meatballs in tomato sauce | ||
| 116. | Feta cheese special | 7,80 |
| melted feta cheese with sweet pepper, onions, tomatoes and garlic | ||
| 117. | Fresh mushrooms | 7,90 |
| stuffed with spinach, garlic and feta cheese au gratin |
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